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MISCEO COFFEE FREEZE

I gallon coffee ice cream

I cup milk

I cup MISCEO

I tsp vanilla extract

Chocolate syrup

 

Pour slightly melted ice cream into a large pitcher or bowl.
Mix the milk, Misceo, and vanilla in a cup.
Pour over the ices cream and mix with an immersion blender until smooth.
Drizzle chocolate syrup in the inside sides of your glass.
Pour the Misceo Coffee Freeze, add a cookie or whipped cream, optional :)