MISCEO COFFEE FREEZE
I gallon coffee ice cream
I cup milk
I cup MISCEO
I tsp vanilla extract
Pour slightly melted ice cream into a large pitcher or bowl.
Mix the milk, Misceo, and vanilla in a cup.
Pour over the ices cream and mix with an immersion blender until smooth.
Drizzle chocolate syrup in the inside sides of your glass.
Pour the Misceo Coffee Freeze, add a cookie or whipped cream, optional :)